Slow Oat Maple Cookies
These slow oat maple cookies are so good, they will even please hard core cookie haters. Years ago I was browsing through Instagram and came across these cookies. I was…
Currently Loving: Tulsi Tea
Tulsi, also known as Holy Basil, is an adaptogenic herb that has a ton of incredible benefits and is called the queen of herbs because of all the incredible effects…
Banana Almond Brûlée
This is literally the easiest and quickest sweet treat that I have been making for years. It’s delicious served over ice cream, frozen yogurt or on its own. It takes…
Bonberi Jap Chae
Hi Guys! Nicole from Bonberi here. I run a plant-based convenience store in NYC and develop recipes and content on Bonberi.com. Growing up with a Korean mom and Jewish American dad,…
Zucchini Soup
Soup in the summer seems weird but it’s not, it’s delicious and it’s zucchini season so I whipped up an incredible, creamy (but not actually cream) soup and had to…
Truffle Vinaigrette
I haven’t always loved the taste of truffles but I go through phases and I am currently going through a major phase! This vinaigrette is simple, healthy and a nice…
Vegan Tortilla Pizza
This is the easiest recipe and I don’t know what took me so long to make these. I like to use Siete tortilla wraps but you can use any tortilla…
Poke Bowls
Looking for a light dish? Poke bowls are your answer. Filled with fresh vegetables of your choice. Just make sure to talk to your fishmonger get the right salmon or…
Food Facts: Chia Seeds
These days chia seeds can be found in so many healthy recipes so it’s important to understand Besides being high vitamins and minerals like calcium, magnesium and phosphorus, they’re also…
Roasted Mushroom Zucchini and Leek
I love buying produce that’s in season and mixing it to make a delicious side dish. We eat tons of vegetables and always like to switch it up and find…
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