Bonberi Jap Chae
Hi Guys! Nicole from Bonberi here. I run a plant-based convenience store in NYC and develop recipes and content on Bonberi.com. Growing up with a Korean mom and Jewish American dad,…
Zucchini Soup
Soup in the summer seems weird but it’s not, it’s delicious and it’s zucchini season so I whipped up an incredible, creamy (but not actually cream) soup and had to…
Truffle Vinaigrette
I haven’t always loved the taste of truffles but I go through phases and I am currently going through a major phase! This vinaigrette is simple, healthy and a nice…
Supplement Spotlight: Maca
Maca is a cruciferous vegetable that’s grown in the Andes Mountains of Peru and has been cultivated for thousands of years for its medicinal properties. This plant is packed with…
Vegan Tortilla Pizza
This is the easiest recipe and I don’t know what took me so long to make these. I like to use Siete tortilla wraps but you can use any tortilla…
Raspberry Chia Muffins
These muffins are delicious for breakfast or as a snack! They are packed with healthy and delicious ingredients and pair nicely with your favorite yogurt. You can swap the raspberries…
Currently Loving: Melon First Thing in the Morning
I am kind of having a love affair with melons at the moment. I know, melons don’t really seem like the love affair type but omg are they ever! As…
Poke Bowls
Looking for a light dish? Poke bowls are your answer. Filled with fresh vegetables of your choice. Just make sure to talk to your fishmonger get the right salmon or…
Food Facts: Chia Seeds
These days chia seeds can be found in so many healthy recipes so it’s important to understand Besides being high vitamins and minerals like calcium, magnesium and phosphorus, they’re also…
Roasted Mushroom Zucchini and Leek
I love buying produce that’s in season and mixing it to make a delicious side dish. We eat tons of vegetables and always like to switch it up and find…
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