Crispy Mushroom Salad
This salad is so simple but so good! The breaded mushrooms are incredible and add so much substance to this salad. We love having this with a piece of fish…
Tahini Herb Summer Roasted Chickpea Salad
Whenever the warm weather rolls around I love using fresh local produce to make big delicious salads using whatever is in season. I also love adding corn to my salads…
Green Goddess Dressing
My green goddess dressing is always a standard sauce in my fridge. You may have seen it as part of my Boston lettuce herb salad recipe, but in case you…
Food Facts: Sesame Seeds
Sesame is a crop that is grown mainly for the oil in its seeds, which is why it is considered an oilseed. Sesame seeds are rich in protein, vitamins, minerals,…
Tahini Dressing
I go through phases with tahini, some months I love it and want to add it to everything, other months I am just not into it and avoid using it.…
Toasted Sesame Vinaigrette
I am a huge fan of Asian cuisine and regularly crave a good classic Japanese Sesame dressing. After playing around with a bunch of different recipes I finally nailed the…
Food Fact: Leeks
Leeks belong to the same family as onions, shallots, scallions, chives, and garlic. They look like a giant green onion but have a much milder, somewhat sweet flavour and a…
Food Facts: Apples
Apples are among the world’s most popular fruits! Not only do apples taste delicious on their own or when added to dishes but they come loaded with health benefits. We’re…
Food Facts: Grapes
Grapes come in different colors and forms. There are a wide range of grapes; red, green, and purple grapes, seedless grapes, grape jelly, grape jam and grape juice, raisins, currents,…
Kg’s Current Fave Summer Lunch
I love a big salad for lunch but you have to keep things interesting and try adding different vegetables and switch up the dressings. I like to eat as seasonally…
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