Whenever the warm weather rolls around I love using fresh local produce to make big delicious salads using whatever is in season. I also love adding corn to my salads in the warmer months. Since it’s not quite summer I decided to roast the corn and chickpeas in this salad and it turned out to be amazing! I have made it a bunch of times during quarantine and it is definitely going to be a staple. This is a great meal salad for lunch or dinner!
Tahini Herb Summer Roasted Chickpea Salad
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Hi, i cant find any recipes on your page. Just the food photos and a paragraph of how good it is.
you most likely are looking at locked content and need to purchase a membership! xo