Kg’s Current Fave Summer Lunch

I love a big salad for lunch but you have to keep things interesting and try adding different vegetables and switch up the dressings. I like to eat as seasonally as possible and of course, summer has so much great produce to offer! I have been having this salad on repeat and I am very into it! Try it out and let me know what you think!

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Kg’s Current Fave Summer Lunch

Course Salad

Prep Time 10 minutes minutes

Servings 2 people

Ingredients

• 4 Cups Romaine cut
• 1 Avocado Cubed
• 1/2 Cup Cherry Tomatoes halved
• 1/2 Cup Cucumber halved
• 1/2 Cup Broccoli cut florets in half
• 1/4 Corn I use fresh or frozen and thawed
• 1/2 Cup Chickpeas
• 1/2 Cup carrots shredded

Instructions

• Add all your salad ingredients to a mixing bowl.
• Top with dressing of your choice, combine, serve and enjoy!

Notes

Dressing: I use my Green Goddess Dressing but you can use anything! Even just some Olive oil, lemon and sea salt & pepper is delicious!