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I love a big salad for lunch but you have to keep things interesting and try adding different vegetables and switch up the dressings. I like to eat as seasonally as possible and of course, summer has so much great produce to offer! I have been having this salad on repeat and I am very into it! Try it out and let me know what you think!

Kg’s Current Fave Summer Lunch

Course Salad
Prep Time 10 minutes
Servings 2 people


  • 4 Cups Romaine cut
  • 1 Avocado Cubed
  • 1/2 Cup Cherry Tomatoes halved
  • 1/2 Cup Cucumber halved
  • 1/2 Cup Broccoli cut florets in half
  • 1/4 Corn I use fresh or frozen and thawed
  • 1/2 Cup Chickpeas
  • 1/2 Cup carrots shredded


  • Add all your salad ingredients to a mixing bowl.
  • Top with dressing of your choice, combine, serve and enjoy!


Dressing: I use my Green Goddess Dressing but you can use anything! Even just some Olive oil, lemon and sea salt & pepper is delicious!
Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.

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