Here’s another simple and easy to make dairy free milk to add to your rotation!
Cashew Milk
Servings 1 Bottle
Ingredients
- 1 Cup Unsalted Cashews preferably organic
- 5 Cups Cold Filtered Water
- 1 TSP Sea Salt
- 1-2 Medjool Dates Optional Depending on how sweet you want it. Soak in warm water for 5 mins to make blending easier
- 1 TSP Vanilla extract
- 1/4 TSP Pink Himalayan Salt
Instructions
- In a large bowl add 1 Cup of Cashews and cover with filtered water
- Add 1 TSP Sea Salt (this step is very important as it will help breakdown the enzyme inhibitors and phytic acid)
- Soak the cashews for 2-4 hours. If you are planning to soak longer, just put into the fridge.
- After soaking is done, strain the cashews and rinse really well with cold water.
- Add cashews to high powered blender and cover with 5 cups filtered water and blend on high for 1 minute.
- Add in the dates, vanilla and Pink Himalayan salt and blend 1 more minute.
- No need to strain as there is no skin.
- Pour into a glass bottle and can store up to 5 days in the fridge.
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