Tara’s Maple Thyme Squash
My sister Tara sent me this recipe one winter and it has become a staple in my household. So delish and so easy to make! Follow along below!
Vangie’s Sweet Potato Latkes
This recipe has been in my family for years. My childhood babysitter who still works with my family makes these every year. They can be made with regular potatoes only…
Pumpkin Cheese Ball
With Halloween only a few days away, this Pumpkin Cheese Ball is the perfect themed out recipe that will have everyone coming back for more.
Best Foods For Fall: Eat Local and in Season
When it comes to eating for optimal health, nutrients and benefits, eating local and in season would be the best, most ideal way to eat. Obviously, this isn’t always possible…
Roasted Broccoli Almond Salad
Another one of the dishes I am known for is my roasted broccoli almond salad. When I created this I remember being shocked at my ability to make something so…
Asian Quinoa Salad
I am not the biggest fan of quinoa on its own but I do love a good salad! This is a great side dish or even a lunch option on…
GLW Style Mexican Street Corn
It’s corn season and I have been obsessing over this recipe! I follow the principals of food combining and love to pair a grain with my veggies. I started making…
Challenge Friendly, Dinner, Food Combining, KG's Kitchen, Lunch, Plant Based, Recipes, Salads, Sides
Artichoke Heart of Palm Dill Salad
This salad is a recent fave of mine. It’s super filling, satisfying and filled with good for the body ingredients that aren’t in your typical, everyday salad. The whole team…
Caramelized Crispy Beets by Angeline Orrico
Hi there! My name is Angeline Orrico and I am a clean and simple ingredient advocate! I am honored to be featured on the GLW blog. I have a new…
Roasted Beets
This is a side dish I used to make a lot years ago and kind of forgot about. Recently I started making it again and it’s actually delicious and a…
No products in the cart.