This is not your regular hummus! Looking for a fun, tasty and delicious dip for your spring / summer parties? Look no further, this Pink Beet Hummus will have you and all your guests coming back for more.
Pink Beet Hummus Recipe
Recipe by: Evgenia Jen Zigizmund @z.e.n.e.r.g.y
This is not your regular hummus! Looking for a fun, tasty and delicious dip for your spring / summer parties? Look no further, this Pink Beet Hummus will have you and all your guests coming back for more.
Servings 4 people
Ingredients
- 2 cups cooked or canned chickpeas drained
- 1/2 cooked beet
- 1/2 cup tahini with some of its oil
- 1/4 cup extra virgin olive oil
- 2 cloves garlic peeled
- Juice of 1 lemon plus more to taste
- Salt and freshly ground black pepper
- 1/3 to 2/3 cup ice water
- 1 tablespoon ground cumin or paprika adjust to taste
- Extra garnish optional: chopped fresh parsley leaves, lemon zest, seeds and nuts of choice
Instructions
- Combine chickpeas, beet, tahini, olive oil, garlic, lemon juice, and cumin or paprika in a food processor.
- Sprinkle with salt and pepper, then process until smooth, adding a splash of ice water as needed to achieve desired consistency. Ice water makes the hummus creamy, light, and fluffy.
- Taste and adjust seasoning, adding more salt, pepper, or lemon juice if necessary.
- Serve drizzled with olive oil and sprinkled with cumin or paprika, and garnish with parsley and any other desired toppings.
- Enjoy your vibrant and flavorful pink beet hummus!
Recipe by: Evgenia Jen Zigizmund @z.e.n.e.r.g.y
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