Chia Seed Pudding
I didn’t reinvent the wheel on this one, chia seed pudding is super easy to make and loved by many. I actually used to hate the texture of it but…
Tahini Herb Summer Roasted Chickpea Salad
Whenever the warm weather rolls around I love using fresh local produce to make big delicious salads using whatever is in season. I also love adding corn to my salads…
Food Facts: Brazil Nuts
Brazil nuts have been a part of my diet for many years. Not only do they taste great and make a good snack when I need a little something, but…
Asparagus Mushroom Summer Pasta
There is really nothing better or easier than pasta! With so many healthy and tasty gluten free pasta options, we are always coming up with delicious recipes for a quick,…
Lemon Pepper Baked Wings
We are not the biggest wing people because generally they aren’t the “healthiest” but my sister made these for us last year and once in a while I make them…
Tahini Bagels
Join us as on Tuesday May 3rd at 12:30pm EST as Katherine makes these bagels live on the @girlslivingwell account with the Tahini Goddess herself, Sally. You can purchase The…
Easter Desserts Round Up
Easter is around the corner! Time to prep some amazing desserts to share with your loved ones. GLW rounded up some of our favourites to make. What will you…
Passover Friendly Coconut Macaroons
It’s always fun when Easter and Passover collide because it gives me an excuse to play around and make recipes that work for both holidays. These Coconut Macaroons are a…
Sweet, Spicy & Salty Herbamare Nuts
I have been loving Herbamare Sea Salt seasoning and literally use it on everything. I am a huge fan of sweet, salty, spicy nuts and love to have them in…
Green Goddess Dressing
My green goddess dressing is always a standard sauce in my fridge. You may have seen it as part of my Boston lettuce herb salad recipe, but in case you…
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