Banana Almond Oat Breakfast Cookies
These are basically breakfast in a cookie, and easy to grab and go! We like to eat them as a treat or snack, they’re super satisfying, nutritious and delicious. I…
Cast Iron Tortilla Pizza
I have yet to meet anyone that doesn’t like pizza and although I follow a pretty healthy lifestyle, I too need my pizza fix. Luckily, Tortilla Pizzas really hit the…
This Not That: Popcorn
Popcorn is the ultimate snack food and a staple in so many people’s pantries and homes. Years ago, it was always microwave popcorn and then with the emergence of ‘Skinny…
Food Facts: Sesame Seeds
Sesame is a crop that is grown mainly for the oil in its seeds, which is why it is considered an oilseed. Sesame seeds are rich in protein, vitamins, minerals,…
Tahini Dressing
I go through phases with tahini, some months I love it and want to add it to everything, other months I am just not into it and avoid using it.…
Toasted Sesame Vinaigrette
I am a huge fan of Asian cuisine and regularly crave a good classic Japanese Sesame dressing. After playing around with a bunch of different recipes I finally nailed the…
Non-dairy Milks. Homemade 5 Ways!
By now most of us are aware that dairy is inflammatory, and many people have intolerances to it. Dairy is mucus forming and creates inflammation in the body and can…
Food Facts: Ginger
Ginger is always a staple in my house. I have been making ginger turmeric water for years and am always adding ginger to fresh juices and into lemon water, teas, soups,…
Gluten Free Crab Cakes
Kris and I are huge fans of Crab Cakes, but it’s hard to find places that make them without gluten or breading and frying them. I have been on a…
The 411 on Non-Dairy Milks
By now most of us are aware that dairy is inflammatory, and many people have intolerances to it. Dairy is mucus forming and creates inflammation in the body and can…
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