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These crispy smashed potatoes are best when they’re served fresh and hot! An easy additional to any meal and even a great replacement for classic hash browns at brunch!

Easy Smashed Crispy Potatoes

Course Side Dish
Prep Time 10 minutes
Cook Time 50 minutes
Servings 4 people


  • 12 small red or yellow potatoes Organic potatoes.. the smaller the better.
  • 1 tablespoon plus ¼ teaspoon fine sea salt divided
  • 4 tablespoons Avocado oil divided
  • 1/2 teaspoon garlic powder


  • Pre-heat the oven to 425 degrees Fahrenheit.
  • Boil the potatoes for about 30-40 mins or until soft. Let them cool a bit.
  • Place avocado oil or olive oil and sea salt on base of a baking tray. Place boiled potatoes on the tray, smoosh- Can use your hand or can use the base of a measuring cup or glass.
  • Drizzle with avocado oil or olive oil, garlic powder and some sea salt and pepper.
  • Cook for 30 mins and flipping halfway through.
  • Top with chopped fresh parsley, chives and/or green onion.
  • Serve and enjoy!
Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.

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