Fall Favorites: Recipe Round Up
With the seasons changing, so should your menu. We’ve done a round up of our favorite Fall recipes to start off the season. Roasted Carrots with Tahini Drizzle Carrot Butternut…
Apricot Energy Balls
These are a great afternoon pick me up. Easy to make and stores for up to 2 weeks in the fridge.
Food Facts: Walnuts
It’s common knowledge that a handful of nuts is always a great snack but how do we know which ones to choose? Almonds are probably the most popular go-to but…
Almond Cashew Yogurt
I don’t eat dairy but I do love the consistency of yogurt so I found this amazing recipe and had to recreate and share! Make it as a breakfast, snack…
How to create a Grazing Board with Hanna from A la Table
Hanna from A la Table shows us her amazing grazing board skills! Follow along as she shares her secrets!
Last Days of Summer Recipes
With the last days of summer upon us, we need to make as many of our favorite summer meals as possible. We rounded up our favorites recipes to help up…
Fudgesicles
There’s nothing better than a cold dessert on a hot summer’s day. We still have a few hot days before the seasons change, so take advantage of those and try…
Food Facts: Pine Nuts
Pine nuts are a staple in Katherine’s kitchen since they’re so versatile and elevate the flavor in many recipes. Whether you’re making a traditional pesto or adding pine nuts to…
Slow Oat Maple Cookies
These slow oat maple cookies are so good, they will even please hard core cookie haters. Years ago I was browsing through Instagram and came across these cookies. I was…
Vegan Tortilla Pizza
This is the easiest recipe and I don’t know what took me so long to make these. I like to use Siete tortilla wraps but you can use any tortilla…
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