JOIN THE #GLWGANG for members only content!

These are the perfect holiday cookie. They are vegan, gluten free, grain free and dairy free. I would double up recipe to make about 20 cookies. Perfect to bring as a hostess gift or for the annual cookie swap!

Vegan Holiday Spice Cookies

Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
1 hour
Servings 10 servings


  • 2 tbsp ground flax
  • 1/4 cup Water
  • 1/2 cup Almond flour
  • 1/2 cup coconut sugar divided
  • 1/4 tsp fine grain sea salt
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 1/4 tsp allspice divided
  • 1 tsp vanilla extract
  • 1/3 cup creamy cashew or almond butter
  • optional; sprinkle of cane sugar


  • Stir together the flax and water; set aside. In a large bowl mix together almond flour, 1/2 cup coconut sugar, salt, baking soda, cinnamon, 3/4 tsp allspice and nutmeg.
  • Add vanilla, almond butter and flax mixture, stir until combined (you might need two spoons or use your hands as the dough is thick)
  • Place the dough into the fridge for 1 hour prior to dividing and rolling them out.
  • Roll the dough into 10 equal balls and place on a parchment-lined pan, flattening slightly with your palm. Leave room between as they spread.
  • Bake at 375F for 10 minutes or until edges are just brown. Optional; sprinkle with cane sugar before baking. Let cool for 30 minutes before serving.

Feature image via Pinterest.

Girls Living Well is the advice from a friend that you need to hear. An online sanctuary of information from recipes and health to beauty and fashion, to be your most trusted advisor. Unapologetically living our most authentic lives. We test it out first, then give you the facts.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Sign in
Cart (0)

No products in the cart. No products in the cart.


Girls Living Well