Tahini Herb Vinaigrette
I have been loving tahini in my salad dressings, it gives the creamiest texture. I don’t always want that tahini taste so by adding herbs it kind of masks that…
Dijon Chimichurri
This dijon chimichurri is great on top of fish, chicken or steak. Can even use it as a sauce in a sandwich. Why not even have it on the side…
Currently Loving: Palo Santo
I recently added burning Palo santo and walking around my home to my morning routine and I love it. Palo santo, aka “holy wood” or “wood of the saints”, is…
Food Fact: Pineapple
I’m currently loving pineapple! Not only is this tropical fruit in its peak season, making it extra sweet and delicious, but it’s also immune boosting which is so important right…
Coconut Carrot Cake Muffins
I was seriously craving carrot cake for the last couple weeks and have been playing with recipes to come up with the perfect texture all while keeping the recipe gluten…
Ana Didn’t Wash Her Hair for an Entire Week and this is What Happened
Let me first start off by saying that this wasn’t something that I was exactly thrilled to do. I didn’t wake up one day and think, “you know what I’m…
Hair Tips for Hair Loss
I’ve always had really thick hair, after all, I’m Colombian and we are known for having A LOT of hair. But around my early 20’s something changed and I started…
Almond Butter Energy Balls
These are an old recipe I used to make all the time and always had in my fridge and freezer. They are filled with plant protein, fats and nutrients all…
Brand Spotlight: cocokind
We interviewed the CEO and founder of cocokind, Priscilla Tsai. How did you come up with the name cocokind? I wanted the name to reflect our usage of superfoods in…
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