Passover Friendly Coconut Macaroons
It’s always fun when Easter and Passover collide because it gives me an excuse to play around and make recipes that work for both holidays. These Coconut Macaroons are a…
Sweet, Spicy & Salty Herbamare Nuts
I have been loving Herbamare Sea Salt seasoning and literally use it on everything. I am a huge fan of sweet, salty, spicy nuts and love to have them in…
Green Goddess Dressing
My green goddess dressing is always a standard sauce in my fridge. You may have seen it as part of my Boston lettuce herb salad recipe, but in case you…
Spring Cleaning: GLW Style
Spring is in the air! Which means it’s time to put away those heavy knits, brighten those whites and get that garden growing. The GLW Team goes through their Spring…
Cast Iron Tortilla Pizza
I have yet to meet anyone that doesn’t like pizza and although I follow a pretty healthy lifestyle, I too need my pizza fix. Luckily, Tortilla Pizzas really hit the…
Supplement Spotlight: Digestive Aid A. Vogel
Digestion is an essential and intricate process that can sometimes use a little extra help for optimal health. In addition to a healthy diet, supplements are also a great option…
Meet Andra Sitoianu, Future Naturopath and Holistic Nutritionist
Hi! I’m Andra Sitoianu, future naturopath and holistic nutritionist graduating in May 2022. I decided to pursue a career in naturopathy in order to explore an integrative, holistic, and preventative…
This Not That: Popcorn
Popcorn is the ultimate snack food and a staple in so many people’s pantries and homes. Years ago, it was always microwave popcorn and then with the emergence of ‘Skinny…
Food Facts: Sesame Seeds
Sesame is a crop that is grown mainly for the oil in its seeds, which is why it is considered an oilseed. Sesame seeds are rich in protein, vitamins, minerals,…
Tahini Dressing
I go through phases with tahini, some months I love it and want to add it to everything, other months I am just not into it and avoid using it.…
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