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These are so yummy, easy to make and a perfect lunch or dinner quick go to! A few months back I began making my Hummus Veggie Wraps and decided to switch it up and add some Mexican flavour and I’m so happy I did because these are equally as delicious. You can use any veggies you’d like, these are the ones I generally use! If you have the time or have extra you can use guacamole, if you don’t you can simply use mashed avocado!

Mexican Veggie Wraps

Course Main Course
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 serving


  • 1 Tortilla of your choice I use Siete
  • 1/2 avocado mashed
  • 1/4 red onion sliced
  • 1/2 bell pepper sliced
  • 1/2 cup sliced mushrooms
  • 1/4 tsp chilli powder
  • 1/4 tsp garlic powder
  • Sea salt & pepper


  • In a medium skillet, heat a little oil, once hot add in your onion, bell pepper and mushrooms. Sauté until veggies start to soften.
  • Add spices, salt and pepper and let cook additional 3-4 minutes.
  • Meanwhile, heat up your tortillas, see photo for how I do it. You can also just heat on pan, in oven or microwave.
  • Once tortilla has been warmed up, add mashed avocado or guacamole as a base. Top with cooked veggies, sprinkle some cilantro, salsa or toppings of your choice and enjoy!
Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.

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