Purchase or Pass: March Reviews
I buy, receive and try a lot of different things in the course of a month. Probably more than most people you know and definitely more than is necessary. However,…
Currently Loving: Menna Life
There’s nothing worse than thinking you’re about to enjoy a nice hot cup of tea but then when you go to take a sip, it’s cold from waiting for you. …
Food Facts: Chocolate
With Easter right around the corner, there’s no better time than now to discuss the benefits of chocolate. Yes, you read that right! Chocolate is not just a sweet treat…
GLW Insiders: Josie Maran Essentials Kit
The ladies of GLW Insiders are back again, this time they are testing out the Josie Maran Essentials Kit. What comes in this kit is: Pineapple Enzyme Pore Clearing Cleanser…
Brand Spotlight: Biophora
Biophora is a Canadian-made, medical grade skincare line. Their advanced formulas are straightforward and easy to use. Biophora’s principle is that advanced skin care doesn’t have to be complicated or…
Supplement Spotlight: N-acetylcysteine (NAC)
N-acetylcysteine (NAC) is the supplement form of the amino acid cysteine. Cysteine is found in high-protein foods like chicken, yogurt, spinach and sunflower seeds and can be created by our…
Banana Coconut Almond Butter Squares
Listen up! My banana coconut almond butter squares are oil free, contain no refined sugars, zero flour and are the perfect afternoon or after dinner sweet treat to curb those cravings. The recipe is easy too, follow below.
Fish en Papillote Two Ways
With the weather changing and warmer days upon us, you might be leaning towards lighter meals. Here are two ways you can make fish en papillote. Both equally delicious and…
When You’re Green, You’re GLWing
In honor of Saint-Patrick’s Day, we’re bringing out all things green! Here’s a round up of all the greens we’ve been loving. Recipes Face Masks Outfit Use promo code…
Food Facts: Kimchi
If you’ve ever eaten Korean food than you’ve probably tried kimchi and if you haven’t, you’re really missing out. This tasty Korean staple has been consumed and used in Traditional…
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